Fermented

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Fermented

Fermented

We honor the science and the stories behind some of the better…and lesser known adult beverages. Enjoy the journey across the palate…and through the centuries!

“Professor” Mark Griswold attacks mixology with his biochemist background…add to that insights from “palate panel members” sharing myths and legends and even concoction ingredients and variations …this program has it all.  You will get recipes…a little history lesson…an understanding as to what is at work as tastes and ingredients are applied to various processes…producing a product with a great social and economic ripple effect…which is celebrated as well!

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Stacy Winchell

Stacy Winchell has called Old Lyme home for 30 years and you can find her dining in and around the CT River Valley.  For over 20 years, she has been employed as a personal injury paralegal, but her real joy comes from kitchen.  Finding inspiration from chefs, events, occasions and travel, Stacy has cooked up tasty treats  for her friends and family for years.  With her love for the classic cocktail party and frequent requests for recipes, Stacy began offering her services as a party and home cook concierge and launched Hosting Simply in June 2017.  Her loyal taste testers (husband, Casey, and daughter, Paige) are always at the ready - fork in hand.

For ideas, photos and her blog, visit her website at  Hosting-Simply.com
 or contact her at hostingsimplyinfo@gmail.com

Follow Stacy on Instagram and Twitter @Hosting_Simply

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Mark Griswold

A biochemist by education, Mark is passionate about food and drink and is a master mixologist and lover of the history of adult beverages -- all of which he shares on ICRV Radio....

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