Stacy Winchell

Cohost, Kitchen Outlaws and Palate Panel on Fermented

Stacy loves food prep so much she joins in on Fermented to share with our professors what food might be paired with what...and then she joins Mari Lee for Kitchen Outlaws!!!.

Stacy Winchell has called Old Lyme home for 30 years and you can find her dining in and around the CT River Valley.  For over 20 years, she has been employed as a personal injury paralegal, but her real joy comes from kitchen.  Finding inspiration from chefs, events, occasions and travel, Stacy has cooked up tasty treats  for her friends and family for years.  With her love for the classic cocktail party and frequent requests for recipes, Stacy began offering her services as a party and home cook concierge and launched Hosting Simply in June 2017.  Her loyal taste testers (husband, Casey, and daughter, Paige) are always at the ready – fork in hand.

For ideas, photos and her blog, visit her website at
 or contact her at

Follow Stacy on Instagram and Twitter @Hosting_Simply



"Professor" Mark Griswold attacks mixology with his biochemist background...add to that insights from "palate panel members" sharing myths and legends and even concoction ingredients and variations ...this program has it all.  You will get recipes...a little history understanding as to what is at work as tastes and ingredients are applied to various processes...producing a product with a great social and economic ripple effect...which is celebrated as well!

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Kitchen Outlaws

Stacy and Mari love to cook, but they can barely keep up with the family and work responsibilities, so they have to get creative and "steal" time to get into the kitchen and share their love and expertise.  That is why they are called...the "Kitchen Outlaws" as they have to break some rules just to be able to hang in the litchen and share recipes and tips with part of the fun...on iCRV Radio!

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