Peak Season Recipes

  • Stuffed Eggplant

    Plentiful this week from the farmers markets are eggplants. Here’s a great way to enjoy: STUFFED EGGPLANT — Serves 6 3 Eggplants 1 lb. Lamb 2 cups Ricotta Cheese 2 cups finely minced Onion 4 fresh chopped Plum Tomatoes 1 finely diced Red Pepper 1 finely diced medium Carrot 3[…]

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  • Corn…Corn…Corn…

    Corn has been showing up in the markets for a few weeks, so take advantage. It doesn’t last that long. Here’s our super-simple take on a way to enjoy those fresh-picked ears! Grilled Corn on the Cob with Jalapeño and Cilantro Butter – Serves 6 6 ears of corn 1[…]

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  • Something with Squash!

    This is so simple, so versatile and so perfect for right now with tons of squash available at the markets. And people have been harvesting basil, so the oil will work on so many dishes as well! Ribbon Salad – Serves 4 3 10-inch Green Zucchini 3 10-inch Yellow Zucchini or[…]

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  • Past Recipes

    Past Recipes from other friends on the farm: Kale Salad Recipe Version 2: Provided by Russos Roots Farm found at Cromwell Farmers Market Here you go: Kale Salad 6 cups chopped Toscano kale (Russos Roots) Sliced apples (squeeze half a lemon on them to keep them from browning) 4 strips[…]

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  • Summer Squash Fritters

    Summer Squash Fritters – Serves 4 1 1/2 pounds summer squash, grated 1/2 tsp. kosher salt plus more for seasoning 1 large egg 1/4 – 1/2 cup brown rice flour 3 tbs. finely chopped scallions 1/2 tsp. red pepper flakes 1/3 cup olive or avocado oil Grate summer squash into[…]

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  • Peach and Blueberry Crisp

    PEACH AND BLUEBERRY CRISP – Serves 6 to 8 4 to 6 Peaches 1 pint Blueberries 1/2 cup Granulated Sugar or Sugar in the Raw 2 TBS Corn Starch 2 TBS fresh Lemon Juice Zest of 1/2 Lemon Wash all fruit well. Peel peaches, if desired.* Cut peaches into thick[…]

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  • Corn Two Ways

    ROASTED CORN SALAD – Serves 4-6 5 ears of Corn (4 cups) 3 medium Zucchini, diced to same size as corn kernals 1 small Red Onion, diced (same size as corn kernals) 1 Jalapeño, seeded and diced (same size as corn kernals) 3 TBS Extra Virgin Olive Oil or Avocado[…]

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